Robert Adams
Cook
Food Services
Hello Everyone!
Thank you for taking the time to read my staff biography.
A born and raised Winnipegger who has spent much of my life exploring our own backyard that is this great city and province, I have been involved in the Culinary Industry for a little more than 20 years, working at various restaurants and event centers around Winnipeg and Selkirk.
In the more recent chapters of my career, I have found myself working as Sous Chef at Investors Group Field, learning how to offer custom catering events that at least I will carry with me as long as I continue to work in the industry. After IGF (and the majority of the pandemic) I found myself as a Director of Culinary Services with a major seniors living provider.
Now, having served the generations that have paved the way, I look forward to serving the coming generation that will continue to better the world around us, with their bright minds and outstanding ethics.
I can usually be found working with the team in Poettcker Hall, making sure the staff and student body is well fed! Don't hesitate to drop by and say hi!
Printed from: www.cmu.ca/about/staff/266