Food Science
By beginning your Food Science degree at CMU, you are ensuring that a strong foundation is in place for your future. You’ll dive into classes centered on chemistry, economics, biology, and more. With the support of professors who truly want to see you succeed in your chosen field, you’re on the right path.
Here is a sample of courses that could act as a step on your journey towards a degree in Food Science:
- BIOL-1310 Cells and Energy
- BIOL-1320 Diversity of Life
- CHEM-1010 Structure and Modelling in Chemistry
- CHEM-1020 Physical Chemistry
- ECON-1010 Introduction to Micro-economics
Other electives from CMU or first year courses on Letter of Permission.
The Commons: What Sets CMU Apart
Please Note
- It is important that you inquire about admission and program requirements at the universities you are considering after CMU. You should work with the Advising office at CMU to construct a program of studies that will achieve your objectives. This is the responsibility of the student.
CMU is distinguished by its vision of the Commons. The Commons is the implementation of an interdisciplinary education. This approach creates graduates that write persuasively, speak confidently, and think critically. CMU is committed not only to giving students a credential, but to inviting them into a formative experience in which they exercise their thinking within a community of real-world engagement.
The Commons means that there are certain classes that all students get to take. These classes pull from core disciplines including Making, Theology, Science, Social Science, Indigenous Studies, Anabaptist Studies, and Ways of Knowing.
Printed from: www.cmu.ca/programs/pre-professional-studies/food-science